Val di Suga
Denominazione di Origine Controllata
With a ruby-red colour, the lively nose exhibits notes of red berry fruits, cherries and redcurrants, and slightly spicy overtones. The mouth is full and plush, with silky tannins and a juicy nish.
100% sangiovese
Grapes are grown on the southwestern slope, in young vineyards
Sandy soils
Guyot and spurred cordon
5000 vines per hectare
75 quintals per hectare
10 years
Fermentation in 150-hectoliter stainless steel tanks. Around 15 days on the skins at controlled temperatures of maximum 30°C.
In 50-hectoliter Slavonian oak barrels for 6 months
At least 3 months
It is a flexible wine for pairing. The perfect accompaniment to a platter of cured meats and cheese. Pasta and rice dishes, white meats, cold roast beef or carpaccio.
0,75 L
