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Rosso di Montalcino

Rosso di Montalcino

Val di Suga
Denominazione di Origine Controllata (controlled designation of origin)

From the vineyards surrounding the Val di Suga winery, on the northern slope of Montalcino.

It is one of the three historic areas of Montalcino, with clayey soils where Sangiovese rises up in elegance and finesse.

Rosso di Montalcino

Grape varieties and vineyards

100% Sangiovese Grosso

Area

From the youngest vineyards of Val di Suga.

Winemaking

Fermentation in 150 hl steel tanks. Around 15 days on the skins at controlled temperatures of maximum 30°C.

Ageing

It is then aged for 6 months in Slavonian oak barrels. A minimum of 3 months ageing in the bottle follows.

Tasting notes

The bright ruby red colour of local Sangiovese wines is visible.
With a lively nose, it expresses the freshness of red berry fruit such a scherry and black currant, followed by sweet and spicy nuances.
In the mouth it is full and soft, initially opening up with very ripe red fruit flavours.
Elegant tannins, long in the mouth.

Serving suggestion

Adaptable in food pairings ranging from robust pasta and rice dishes to white o rmedium-delicate meat.

Serving temperature

Best served at 18°C.