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Brunello di Montalcino Riserva

Brunello di Montalcino Riserva

Val di Suga
Denominazione di Origine Controllata e Garantita

Intense ruby red with garnet highlights. It o ers up a rich and complex bouquet with notes of leather, liquorice and a minty nish. Full-bodied and generous.

Brunello di Montalcino Riserva

Grape varieties

100% sangiovese

Production zone

Montalcino, a blend of grapes from the three slopes

Soil

Soils of the three slopes of the appellation: limestone clay with a polygenic conglomerate, sand from the strong erosion of Pietra Forte (a typical sandstone from this area) and Flysch galestro.

Training system

Spurred cordon

Density of planting

5000 - 7000 vines per hectare

Yield

60 quintals per hectare

Average age of vines

20 years

Winemaking

Fermentation in stainless steel tanks where it undergoes maceration for approximately 20 days at a controlled temperature of 27-30°C.

Ageing

In 50-hectoliter Slavonian oak barrels for 24 months followed by 6 months in concrete vats

Bottle maturation

24 months

Analytical data

Alcohol content 14% - Total acidity 5,4 g/l - pH 3,46

Food match suggestions

Ideal with game, roast meat and mature cheese.

Wine format

0,75 L