Val di Suga
Denominazione di Origine Controllata e Garantita
Intense ruby red with garnet highlights. It o ers up a rich and complex bouquet with notes of leather, liquorice and a minty nish. Full-bodied and generous.
100% sangiovese
Montalcino, a blend of grapes from the three slopes
Soils of the three slopes of the appellation: limestone clay with a polygenic conglomerate, sand from the strong erosion of Pietra Forte (a typical sandstone from this area) and Flysch galestro.
Spurred cordon
5000 - 7000 vines per hectare
60 quintals per hectare
20 years
Fermentation in stainless steel tanks where it undergoes maceration for approximately 20 days at a controlled temperature of 27-30°C.
In 50-hectoliter Slavonian oak barrels for 24 months followed by 6 months in concrete vats
24 months
Ideal with game, roast meat and mature cheese.
0,75 L
