Val di Suga
Denominazione di Origine Controllata e Garantita
From the Val di Suga vineyards in Montalcino, in three historic areas. It is a blend that brings together the three main exposures with their different geo-climatic features.
The combination of these three wines rewards us with a special balance between the features of each area: a unique balance between freshness and structure, body and elegance.
100% Sangiovese Grosso
From the Val di Suga vineyards in Montalcino, in three historic zones.
The grapes from the three vineyards are fermented separately at a temperature of 25–27°C. Maceration on the skins for 20-25 days.
It ages for 24 months in 50 hl Slavonian oak barrels and 12 months in concrete tanks before spending at least 12 months in the bottle.
Ruby red with garnet highlights, its rich, complex nose opens up immediately.
Initially dark cherry, chinotto orange and violet.
It then opens up to wider, more complex notes of blueberry, vanilla, tobacco, cinnamon and chocolate with a menthol finish.
In the mouth this Brunello has a classic style, elegant tannins and a long finish.
It goes ideally well with game, roast and grilled meat and medium mature cheeses.
Serve at 18°C.
