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Brunello di Montalcino

Brunello di Montalcino

Val di Suga
Denominazione di Origine Controllata e Garantita

An intense ruby-red colour with garnet highlights, it opens immediately rich and complex on the nose, with notes of black cherry, myrtle-leaved orange and violets. In the mouth it proves fresh, silky and elegant, with a precise tannic structure. Very long, with a pleasant aftertaste of cherries and chocolate.

Brunello di Montalcino

Grape varieties

100% sangiovese

Production zone

Montalcino, a blend of grapes from the three slopes


Soils of the three slopes of the appellation: limestone clay with a polygenic conglomerate, sand from the strong erosion of Pietra Forte (a typical sandstone from this area) and Flysch galestro.

Training system

Spurred cordon

Density of planting

5000 - 7000 vines per hectare


60 quintals per hectare

Average age of vines

20 years


The grapes from the three vineyards are fermented separately at a temperature of 25-27°C. Maceration on the skins for 20-25 days.


In 50-hectoliter Slavonian oak barrels for 24 months and 12 months concrete vats

Bottle maturation

At least 12 months

Food match suggestions

Ideal paired with pasta dishes with rich ragù sauces, game, roast and grilled red meat and medium-mature cheese.

Wine format

0,375 L - 0,75 L - 1,5 L - 3 L