Val di Suga
Denominazione di Origine Controllata e Garantita
An intense ruby-red colour with garnet highlights, it opens immediately rich and complex on the nose, with notes of black cherry, myrtle-leaved orange and violets. In the mouth it proves fresh, silky and elegant, with a precise tannic structure. Very long, with a pleasant aftertaste of cherries and chocolate.
100% sangiovese
Montalcino, a blend of grapes from the three slopes
Soils of the three slopes of the appellation: limestone clay with a polygenic conglomerate, sand from the strong erosion of Pietra Forte (a typical sandstone from this area) and Flysch galestro.
Spurred cordon
5000 - 7000 vines per hectare
60 quintals per hectare
20 years
The grapes from the three vineyards are fermented separately at a temperature of 25-27°C. Maceration on the skins for 20-25 days.
In 50-hectoliter Slavonian oak barrels for 24 months and 12 months concrete vats
At least 12 months
Ideal paired with pasta dishes with rich ragù sauces, game, roast and grilled red meat and medium-mature cheese.
0,375 L - 0,75 L - 1,5 L - 3 L
