"Sangiovese is part of the culture in Montalcino. The terroir of this place can be strongly influenced by the soil and can condition the taste of the wine. It is a completely sun-drenched area with good ventilation, bringing out a fruity and spicy aroma on the nose.” This is what our COO Andrea Lonardi said in an interview with Bruce Sanderson, senior editor of Wine Spectator.
This interview with Wine Spectator and the chance to taste our most iconic wine, Brunello Vigna Spuntali, with Bruce Sanderson, was a great privilege for us at Val di Suga.
Click on the link below to see the whole interview.